【 specification 】 500 g/barrel
【 ingredients 】 fresh jellyfish, edible salt
Room temperature storage method 】 【 preserved
[life] 24 months
【 method 】 soak 30 minutes. Rub clean with clear water before eating, it is advisable to no acerbity. Add the vinegar, monosodium glutamate, sesame oil, a little salt cold; But with vegetables, cucumber salad.